Ingredients:

2 tablespoons canola oil
½ large or 1 small head red cabbage, shredded
1 onion, halved and cut as thinly as possible
salt and pepper
½ cup red wine
½ cup red wine vinegar
½ cup brown sugar
3 apples, cored and cut into eighths
½ cup raisins

Directions:

Heat oil in large wok or saucepan over medium-high flame. Add cabbage and onions; season with salt and pepper to taste, and stir well. Cover, reduce heat, and allow mixture to wilt slightly, about 5 minutes. Stir in wine, vinegar, and brown sugar. Cover and cook, stirring occasionally, about 15 minutes. Stir in apples and raisins; cook another 20-30 minutes. Add additional salt and pepper to taste.

Serves: 6

Source: Asparagus to Zucchini, 3rd Edition