Ingredients:

3 packed cups fresh basil leaves
2 large cloves fresh garlic
1/2 cup pine nuts, walnuts, almonds, sunflower seeds, or a combination
3/4 cup fresh chopped parsley
3/4 cup fresh grated parmesan
1/2 cup olive oil
1/4 cup melted butter
salt to taste

Directions:

Combine everything in a blender on low, then medium speed. Thoroughly
work everything into a smooth paste. Toss with hot, drained pasta.

Serves:

Source: The Moosewood Cookbook