Ingredients:

¾ cup broth
3 tablespoons light soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 tablespoon cornstarch
2 teaspoons ginger root (minced)
1½ teaspoon garlic (minced)
½ teaspoon dried chilies (optional)
1 pound boneless chicken or 1 block firm tofu (cubed)
1 cup snow peas or sugar snap peas
12 ounces pasta, soba noodles or rice noodles (cooked)
½ cup green onions

Directions:

Whisk together broth, soy sauce, brown sugar, sesame oil, sesame seeds, cornstarch, ginger, garlic, and dried chilies. Set aside.

In large fry pan over medium-high heat sauté chicken or tofu in small amount of olive oil until the meat is cooked through or tofu is lightly browned. Remove tofu. Add sugar snaps or snow peas. Add soy sauce mixture and bring to a boil, stirring. Reduce heat and simmer until sauce thickens, 3 minutes. Mix in noodles and green onions. Top with browned tofu (if using) and serve immediately.

Source: Simply in Season