(CSA member Rider Sporn created this week’s recipe. Pozole is hominy and can be found in the Mexican food section of most grocery stores).

Ingredients:

2 big onions, chopped
garlic to taste, minced
1 lb. tomatillos
1 lb. seitan (you can substitute pork), sliced
4 big potatoes, diced
2 cups corn kernels
1 can pozole
1-tablespoon cumin
1-teaspoon oregano
salt and pepper
1 hot pepper to taste, chopped

Directions:

Sauté garlic and onions in a large pot. Husk the tomatillos and blend in a food processor. Pour over onions and garlic, add everything else and enough water (or
broth) to cover it all, including the juice the seitan came in. Simmer until the potatoes are soft.

Source: Luna Circle Farm CSA member Rider Sporn