Ingredients:

3 to 4 sprigs of herbs
up to ¼ cup sugar
1 quart boiling water

Directions:

Put herbs and sugar into a quart jar. (¼ cup of sugar makes very sweet tea. Adjust according to your tastes. Honey or other sweeteners will also work). Cover with boiling water. Stir until sugar dissolves. Let steep for several hours or overnight. Remove the herbs, put into the refrigerator. Enjoy when thoroughly chilled.

Source: A Luna Circle Farm original