Ingredients:

2-3 large tomatoes
1 crunchy sweet pepper
1 medium sweet onion
2-3 cloves garlic, minced
olive oil
small handful fresh basil, chopped
crusty bread
shredded mozzarella or grated Parmesan (optional)

Ingredients:

Chop the vegetables into a midsize dice. Combine with garlic, 1-2 tablespoons olive oil and basil. Slice bread. Brush with olive oil and sprinkle on cheese, if using. Broil bread for several minutes until bread or cheese browns a bit. Top the sections with some of the vegetable mixture.

Serves: 4

Source: Asparagus to Zucchini, 3rd Edition