Ingredients:

1 tablespoons olive oil
2 cloves garlic, flattened or smashed with the flat of a knife
½ pound greens
salt and pepper to taste
¼ cup golden raisins
2 tablespoons toasted pine nuts

Directions:

Heat oil over high flame in large skillet. Add garlic cloves and stir-fry until golden, about 30 seconds. Discard garlic. Toss in greens. Season with salt and pepper. Cover; wilt greens 2-3 minutes. Add raisins and pine nuts. Check for seasoning and serve.

Serves: 2-4

Source: From Asparagus to Zucchini, Third Edition