Ingredients:

½ cup mayonnaise
2 tbsp frozen apple juice concentrate, thawed
¼ tsp cinnamon
2 red apples, cored and cubed (not peeled) [about 4 cups]
½ cup seedless red grapes, halved
½ cup chopped celery
½ cup chopped walnuts
4 cups fresh spinach leaves, torn

Directions:

In large bowl, combine mayonnaise, juice concentrate and cinnamon; blend well. Add apples, grapes, celery and walnuts, toss to coat. (Can cover and refrigerate for several hours). Just before serving, place spinach in large salad bowl. Spoon apple mixture over spinach; toss to mix and coat. I like adding some crumbled bleu cheese also.

Serves: 8 (1-cup servings)

Source: Maggie Tiffany, sent in by Barbara Kirby