Peppers are very easy to put aside for the winter. Remove the seeds and stems. Slice or chop, place in freezer bags and place in the freezer.You can roast the peppers before freezing. Place the peppers on a grill or under a broiler. Let the skins blacken. Turn the peppers so all sides blacken. Remove from heat and place in a paper sack for 15 minutes. This will allow the peppers to steam for a little while and allow the skin to soften. Remove all the skin. Place in freezer bags. Roasted peppers are one of my favorite foods. They liven up many winter sandwiches, homemade pizza and pasta dishes.